![]() Beat butter, sugar, and vanilla extract in a large mixer bowl at medium speed until well blended (about 3 minutes). Whisk together flour, baking soda, baking powder, and salt in a medium bowl. Whisk together boiling water, cocoa, and espresso, then cool completely.Preheat oven to 350☏ and line two 12-cup mini muffin pans with baking cups.Add half of a Reese’s peanut butter cup on the side of the cupcake.Use a piping bag or squeeze bottle to drizzle on the cooled chocolate ganache over the peanut butter frosting.If desired, chill the cupcakes for 30 minutes before adding chocolate ganache.Swirl the buttercream onto the cooled chocolate cupcakes in an “ice cream swirl” style, swirling outward and then upward. Use a piping bag fitted with a Wilton 1M piping tip filled with peanut butter buttercream frosting.Now that all the components are made, it’s time to frost these cupcakes! How to Assemble the Chocolate Peanut Butter Cupcakes Heat in 15 second intervals, stirring in between each interval, until the chocolate is melted and the ganache is smooth. Simply combine chocolate chips and heavy cream in a microwave-safe bowl. Turn the mixer to medium speed and whip the buttercream for about 3 minutes.īecause we are only making a tiny bit of chocolate ganache to drizzle on the cupcakes, let’s just keep things easy and make it in the microwave.Be sure to scrape the sides and bottom of the bowl after this step to ensure everything is well mixed. Add the vanilla extract and salt and continue to mix on low until combined.Then add the remaining half and continue to mix on low speed. Add in half of the powdered sugar and mix on the lowest speed until the sugar is combined with the butter.Add in peanut butter and mix until well combined.Whip the room temperature butter for about 5 minutes until light, fluffy, and pale in color.If you are using a stand mixer, you can use either the paddle attachment or the whisk attachment – whatever your preference is! To make the peanut butter buttercream frosting, you will need a stand mixer or an electric hand mixer. Remove cupcakes from the pan and transfer to a wire rack to cool to room temperature.Portion cupcake batter into cupcake liners and bake for 20 minutes.Add the remaining wet ingredients (vegetable oil, eggs, and vanilla extract) and whisk until smooth.Add cooled chocolate mixture to the dry ingredients and mix.In a large bowl, whisk together all-purpose flour, granulated sugar, baking soda and salt.Stir together chocolate chips, dark cocoa powder, and boiling water.Preheat oven to 350 degrees F and line a cupcake pan with cupcake liners.To make the chocolate cupcake batter, all you need is a bowl and a whisk! How to Make Chocolate Peanut Butter Cupcakes Chocolate cupcakes Tools & Supplies for Making Chocolate Peanut Butter Cupcakes For this recipe, I used six peanut butter cups and cut each in half. Reese’s peanut butter cups: For decoration.Semisweet chocolate chips + heavy cream: To make a chocolate ganache drizzle.Heavy cream: Heavy cream or heavy whipping cream helps the buttercream whip up to be creamy.Salt: Contrasts the sweetness of the frosting and enhances the peanut butter flavor.Vanilla extract: For added vanilla flavor.Powdered sugar: Also known as confectioners’ sugar or icing sugar.I don’t recommend using natural peanut butter for this buttercream. Peanut butter: Go with regular creamy peanut butter.Unsalted butter: Room temperature for easy creaming.Vanilla extract: Vanilla extract enhances the chocolate flavor.Vegetable oil: Or use your preferred neutral baking oil such as canola oil.Baking soda: Leavening agent to help the cupcakes rise.Boiling water: Combine boiling water with chocolate chips and cocoa powder.Dark cocoa powder: I love using Hershey’s Special Dark Cocoa Powder.Ingredients for Chocolate Peanut Butter Cupcakes Chocolate cupcakes Assembling the Chocolate Peanut Butter Cupcakes.Chocolate Peanut Butter Cupcakes Recipe Tips.How to Assemble the Chocolate Peanut Butter Cupcakes.How to Make Chocolate Peanut Butter Cupcakes.Tools & Supplies for Making Chocolate Peanut Butter Cupcakes.Ingredients for Chocolate Peanut Butter Cupcakes.
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